Today Anni had booked us dinner at Le Garet which is a Restaurant that serves very typical food from Lyon and the area around Lyon.
As a main course we had Rilette d’Oie (Tender Morsels of Goose) which was absolutely amazing. To accompany our meal we had a wine called D’Ampuis by E. Guigal which is a local wine from the Cotes de Rhone district.
The Goose Morsels were delicious with pickels and we just enjoyed it utterly too much eating all we could. We also had a really fun time watching the guy at the next table who seemed to find the food just a bit too weird for his taste. He had ordered something as simple as pigeon and struggled with it.
We, on the other side, had ordered calfs brain sauteed in butter after poaching in a court-boillon served with steamed potatoes.
It was another lovely meal in company of my dear friend.
For dessert we had Ice Cream with liqueur which was lovely.
Another lovely meal at another great restaurant! Awesome food!